Lemon butter frosting
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Lemon butter frosting
  Toppings    Lemon    Butter    Frosting    Cakes  
Last updated 6/12/2012 12:52:16 AM. Recipe ID 13951. Report a problem with this recipe.
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      Title: Lemon butter frosting
 Categories: Toppings, Cakes
      Yield: 1 servings
 
      1 ts Lemon rind (grated)
      6 tb Butter
      3 c  Confectioners' sugar; sifted
    1/4 c  Lemon juice (approximately)
      1 ds Salt
 
  Add lemon rind to butter; cream well Add part of the sugar gradually,
  blending after each addition. Add remaining sugar, alternately with
  lemon juice, until right consistency to spread. Beat thoroughly after
  each addition. Add salt. Makes enough frosting to cover tops and
  sides of two 9-inch layers or tops and sides two 8x8x2-inch layers.
  
  From the Kate Smith Collection, 1940. General Foods Corp. (Courtesy
  of Barb Day)
 




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Recipe ID 13951 (Apr 03, 2005)

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