Lemon pudding cake
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Lemon pudding cake
  Lemon    Pudding    Cakes  
Last updated 6/12/2012 12:52:16 AM. Recipe ID 13955. Report a problem with this recipe.
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      Title: Lemon pudding cake
 Categories: Cakes
      Yield: 8 servings
 
      4    Eggs, separated
    1/3 c  Lemon Juice
      1 ts Grated Lemon Peel
      1 tb Butter or Margarine, melted
  1 1/2 c  Sugar
    1/2 c  Flour
    1/2 ts Salt
  1 1/2 c  Milk
           Whipped Cream
 
  Beat yolks until thick and lemony about 5-8 minutes. Blend in the
  juice, lemon peel and butter. Combine sugar, flour, salt and add
  alternately with milk blending well after each addition. Beat whites
  until stiff. Fold into batter. Pour batter into a 1-1/2 Qt baking
  dish. Set in a pan of hot water and bake 50 minutes in a preheated
  350oF oven until lightly brown. Serve warm with whipped cream.
  




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Recipe ID 13955 (Apr 03, 2005)

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