Lemon tea cake
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Lemon tea cake
  Lemon    Tea    Cakes  
Last updated 6/12/2012 12:52:16 AM. Recipe ID 13957. Report a problem with this recipe.
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      Title: Lemon tea cake
 Categories: Cakes
      Yield: 8 servings
 
    1/2 c  Butter or margarine
      1 c  Sugar
      2    Large eggs
    1/2 c  Milk
      1 ts Vanilla
  1 1/4 c  All-purpose flour
    1/2 c  Chopped pecans

MMMMM------------------------LEMON SAUCE-----------------------------
      3 tb Grated lemon peel
      6 tb Lemon juice
    1/4 c  Sugar
 
  1. In a bowl, beat with a mixer to blend butter, sugar, eggs, milk,
  and vanilla. Stir in flour and pecans until four is evenly moistened.
  Pour batter into an oiled and flour-dusted 8" square pan. Bake in a
  350'F. oven until cake is lightly browned and springs back when
  pressed in center, about 45 minutes.
  
  2. Run a knife between cake and pan rim; hold a rack onto pan top.
  Invert to release cake, then tip back into pan. Pierce cake top all
  over with a fork and pour hot lemon sauce over surface. Serve hot or
  warm; cut from pan or serve from a platter.
  
  *** LEMON SAUCE ***
  
  In a 1 1/2 quart pan over high heat, stir lemon peel, lemon juice, and
  sugar just until sugar is dissolved. Use hot.
  
  ~ Yvonne Visteen, Portland, Oregon.
 




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Recipe ID 13957 (Apr 03, 2005)

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