Maple Sponge Cake
Last updated 6/12/2012 12:52:17 AM. Recipe ID 13973. Report a problem with this recipe.
Title: Maple sponge cake
Yield: 6 servings
1 1/4 c Sifted flour
1 c Maple syrup
1/2 ts Baking powder
1/2 ts Salt
6 Eggs, seperated
1 tb Cream of tartar
1 ts Vanilla
Sift together flour, baking powder and salt. Beat egg whites until
foamy in large mixing bowl. Add cream of tartar and 1/4 cup of maple
syrup. Beat until whites form stiff peaks.
Combine egg yolks, 3/4 cup maple syrup, vanilla and sifted dry
ingredients in a small bowl. Beat at medium speed 4 minutes. Fold
egg mixture gently into beaten egg whites. Pour into greased 10 inch
tube pan and bake at 350 degrees F. for 45 minutes. Invert to cool.
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