Title: Maple sponge cake
 Categories: Cakes
      Yield: 6 servings
 
  1 1/4 c  Sifted flour
      1 c  Maple syrup
    1/2 ts Baking powder
    1/2 ts Salt
      6    Eggs, seperated
      1 tb Cream of tartar
      1 ts Vanilla
 
  Sift together flour, baking powder and salt.  Beat egg whites until
  foamy in large mixing bowl.  Add cream of tartar and 1/4 cup of maple
  syrup. Beat until whites form stiff peaks.
  
  Combine egg yolks, 3/4 cup maple syrup, vanilla and sifted dry
  ingredients in a small bowl.  Beat at medium speed 4 minutes.  Fold
  egg mixture gently into beaten egg whites.  Pour into greased 10 inch
  tube pan and bake at 350 degrees F. for 45 minutes.  Invert to cool.