Maple Tourlouche ( Upside Down Cake)
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Maple Tourlouche ( Upside Down Cake)
  Maple    Cakes    Canadian  
Last updated 6/12/2012 12:52:17 AM. Recipe ID 13974. Report a problem with this recipe.
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      Title: Maple tourlouche ( upside down cake)
 Categories: Cakes, Canadian
      Yield: 1 servings
 
      1 c  Maple
      1 tb Butter; softened
      3 tb Sugar
      1    Egg
      1 c  Flour, all purpose
      2 ts Baking powder
    1/8 ts Salt
    1/4 ts Nutmeg or cinnamon
    1/2 c  Milk
    1/4 c  Nutmeats, finely chopped (op
 
  Bring syrup to a boil and pour into a generously buttered 8 by 8 by2
  baking dish.  Let stand in a warm place, With a large spoon beat
  butter, sugar and egg together until creamy. Mix remaining dry
  ingredietns and add with the milk to the creamed mixture, stirring
  until well blended. Place as four large balls into hot syrup, then
  stretch dough with two forks until all are joined together.  This is
  easy because the dough gets soft when it comes in contact with the
  hot syrup. If using nut meats, add them to the hot syrup. Bake at 350
  degrees for 30 minutes. Tastes great with ice cream or whipping
  cream, served warm. From a 




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Recipe ID 13974 (Apr 03, 2005)

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