Title: Marlye carter's cream cheese pound cake
 Categories: Cakes
      Yield: 10 servings
 
    3/4 lb Butter,at room temperature
      1 pk Cream cheese,at room temp.
      3 c  Sugar
      6    Egg yolks
      3 c  Cake flour
      1 ts Vanilla
      6    Egg whites
 
  1. Preheat oven to 350'F.
  2. Cream butter with cream cheese until smooth. Add sugar and beat
  until thoroughly blended, light, and fluffy. Add egg yolks and
  continue to beat until well blended. Add flour, one cup at a time,
  stirring well after each addition. Stir in vanilla.
  3. In a separate bowl beat egg whites until stiff, then fold into
  batter. Spoon into a well-buttered and floured 10" tube pan. Bake in
  preheated oven 45-60 minutes.