Title: Martha washington devil's food cake
 Categories: Cakes, Chocolate
      Yield: 6 servings
 
      4    Squares (1 oz) of
           -unsweetened chocolate
      2 c  Sugar
  1 1/2 c  Buttermilk
      2 c  Flour
  1 1/2 ts Baking powder
      1 ts Baking soda
      1 ts Salt
    3/4 c  Butter or margarine
      3    Eggs
      1 ts Vanilla.
 
  Martha Washington Devil's Food Cake (from Baker's Book of Chocolate
  Riches)
  
  Melt  chocolate  in a saucepan over a very low  heat,  stirring
  constantly until smooth.  Add 1/2 cup of the sugar and 1/2  cup of
  the buttermilk. Stir until well blended.  Cool  thoroughly. Mik
  flour, baking powder, soda and salt.  Cream  butter,  and gradualy
  beat in the remaining 1 1/2 cups sugar.   Continue beating until
  light and fluffy. Add eggs, one at a time, beating  thoroughly after
  each.  Blend in about  one-fourth  of the flour mixture,  then  add
  the  chocolate   &   vanilla. Alternately add the remaining flour and
  buttermilk,  beating after each addition until smooth.
  
  Pour  into two 9 inch greased & floured pans, and bake  at  350 for
  about
       40    minutes.
  
  I  used a cream cheese frosting on the outside and  filled  the space
  between the layers with the chocolate frosting recipe  on the
  Hershey's cocoa box.