Title: Mayonnaise chocolate cake
 Categories: Cakes, Chocolate
      Yield: 16 servings
 
MMMMM----------------------------CAKE---------------------------------
      3 c  Flour, Unbleached, Sifted
    1/3 c  Cocoa, Baking
      3 ts Baking Soda
    1/2 ts Salt
  1 1/2 c  Mayonnaise Or Salad Dressing
  1 1/2 c  Sugar
  1 1/2 c  Cold Water
  1 1/2 ts Vanilla Extract

MMMMM-----------------FLUFFY CHOCOLATE FROSTING----------------------
      1 c  Brown Sugar, Packed
      3 tb Half And Half Or Light Cream
      3 tb Butter Or Margarine
    1/3 c  Chocolate Chips, Semi-Sweet
    1/2 ts Vanilla Extract
 
  Sift together flour, cocoa, baking soda and salt; set aside.  Combine
  mayonnaise and sugar in a mixing bowl.  Beat with electric mixer at
  medium speed until blended.  Gradually beat in cold water and
  vanilla. Add dry ingredients to mayonnaise mixutre, beating until
  well blended, about 2 minutes.  Pour batter into greased 13 x 9 x
  2-inch baking pan. Bake in preheated 350 degree F. oven 40 minutes or
  until cake tests done. Cool in pan on rack.  Frost with Fluffy
  Chocolate Frosting. Cut in squares. FLUFFY CHOCOLATE FROSTING:
  Combine brown sugar, light cream, and butter in a saucepan.  Cook
  over medium heat, stirring constantly, until mixture comes to a boil.
  Boil 1 minute. Remove from heat. Stir in chocolate chips and vanilla.
  Beat with electric mixer at high speed until of a spreading
  consistency. NOTE: This recipe is included in this file as it is a
  classic Chocolate Cake and I have looked for the recipe for years
  before finding it.