Meringue cake
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Meringue cake
  Meringue    Cakes  
Last updated 6/12/2012 12:52:18 AM. Recipe ID 13988. Report a problem with this recipe.
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      Title: Meringue cake
 Categories: Cakes, 1941
      Yield: 6 servings
 
      5    Egg whites
      1 c  Sugar
    1/4 c  Cocoa
    1/2 ts Vanilla
    1/2 c  Flour
    1/2 ts Cream of tartar
 
  Beat egg whites until they hold their shape.  Gradually add sugar
  which has been sifted with cocoa, cream of tartar, and flour. Add the
  flavoring. Mix just enough to obtain a uniform blend of ingredients.
  Pour into well-oiled shallow pans.  Bake in moderate oven (350 F)
  about 35 minutes. Remove from oven and when cool put layers together
  with boiled icing. Chopped nuts or coconut may be combined with the
  icing. Mrs. George Starbuck, Brownington, MO.
 




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Recipe ID 13988 (Apr 03, 2005)

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