Last updated 6/12/2012 12:52:18 AM. Recipe ID 13988. Report a problem with this recipe.
Title: Meringue cake
Categories: Cakes, 1941
Yield: 6 servings
5 Egg whites
1 c Sugar
1/4 c Cocoa
1/2 ts Vanilla
1/2 c Flour
1/2 ts Cream of tartar
Beat egg whites until they hold their shape. Gradually add sugar
which has been sifted with cocoa, cream of tartar, and flour. Add the
flavoring. Mix just enough to obtain a uniform blend of ingredients.
Pour into well-oiled shallow pans. Bake in moderate oven (350 F)
about 35 minutes. Remove from oven and when cool put layers together
with boiled icing. Chopped nuts or coconut may be combined with the
icing. Mrs. George Starbuck, Brownington, MO.
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