Microwave pineapple downside - up cake
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Microwave pineapple downside - up cake
  Microwave    Pineapple    Cakes  
Last updated 6/12/2012 12:52:18 AM. Recipe ID 13992. Report a problem with this recipe.
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      Title: Microwave pineapple downside - up cake
 Categories: Cakes
      Yield: 6 servings
 
      4 ts Margarine
    1/3 c  Light brown sugar
     16 oz Pineapple slices; can, drai
           - and reserve juice
      4    Maraschino cherries, cut in
           -alf
  1 1/4 c  Flour
    3/4 c  Sugar
      2 ts Baking powder
    1/2 ts Salt
      1    Egg
    1/3 c  Oil
    1/2 c  Pineapple juice; reserved
    1/2 ts Vanilla extract
    1/2 ts Almond extract
 
  Line a 9" round baking dish with parchment paper, folding paper over
  the sides. Put margarine on paper and microwave on high 45 seconds or
  until melted. Sprinkle brown sugar over margarine. Arrange 7
  pineapple slices on top of sugar mixture. Decorate centers of slices
  with cherries Place flour, sugar, baking powder and salt in a medium
  mixing bowl. Add egg, oil, reserved pineapple juice and extracts.
  Blend with a wooden spoon and pour batter over pineapple slices.
  Rotating midway through cooking, microwave on 50 % (medium) 5
  minutes; then microwave on high 4 to 5 minutes, rotating dish twice.
  Let stand 5 minutes and invert on serving plate. Remove parchment
  paper and discard.
 




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Recipe ID 13992 (Apr 03, 2005)

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