Microwave pumpkin spice cake
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Microwave pumpkin spice cake
  Microwave    Pumpkin    Cakes    Spices  
Last updated 6/12/2012 12:52:18 AM. Recipe ID 13993. Report a problem with this recipe.
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      Title: Microwave pumpkin spice cake
 Categories: Cakes
      Yield: 1 servings
 
      1    Spice cake mix; box
     16 oz Pumpkin pie filling; spiced
           - can
    1/2 c  Water
      3    Eggs
      1 c  Powdered sugar
    1/4 ts Pumpkin pie spice
      1 ts Milk
 
  Grease two 8" round or one microwave bundt or tube cake pan. In a
  large bowl, combine spice cake mix, pumpkin pie filling, water and
  eggs. Beat on high speed with electric mixer for 2 minutes. Pour into
  cake pans. Microwave according to directions with your oven (8" round
  pans usually take 8 to 9 minutes on medium high, rotating dish every
  3 minutes; ring mold or bundt pan, usually 11 to 14 minutes on high,
  rotating every 3 minutes.) Let stand 5 to 10 minutes before inverting
  to cool. In a bowl, mix confectioners' sugar, pie spice and enough
  milk to make a thin glaze. Pour over cake to glaze.
 




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Recipe ID 13993 (Apr 03, 2005)

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