Microwave chocolate cake
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Microwave chocolate cake
  Microwave    Chocolate    Cakes  
Last updated 6/12/2012 12:52:18 AM. Recipe ID 13994. Report a problem with this recipe.
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      Title: Microwave chocolate cake
 Categories: Cakes
      Yield: 8 servings
 
    1/4 c  Hershey's cocoa
    2/3 c  Water; hot, divided
    3/4 c  All-purpose flour; plus 2 t
           -sp
      1 c  Sugar
    1/2 ts Baking soda
    1/4 ts Baking powder
    1/4 ts Salt
    1/4 c  Vegetable oil; plus 2 tbsp
      1    Egg
      2 ts Vanilla extract
           Easy cocoa frosting (recipe
           -ollows)
 
  Grease round microwave proof baking dish, 7 1/4 x 2 1/4" or 8 x 1 1/2
  line bottom with plastic wrap. In small microwave proof bowl, combine
  cocoa and 1/3 cup water; microwave on high ( full power)40 to 50
  seconds or until very hot and slightly thickened. In medium bowl,
  combine flour, sugar, baking soda, baking powder and salt. Add oil,
  remaining 1/3 cup hot water, egg, vanilla and chocolate mixture; beat
  until batter is smooth and well blended. Pour batter into prepared
  pan. Microwave on high 5 to 6 minutes without turning until cake
  begins to pull away from sides (some moist spots may remain but will
  disappear on standing). Let stand 5 minutes; invert onto serving
  plate. Peel offplastic wrap. Frost.
 




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Recipe ID 13994 (Apr 03, 2005)

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