Mom's two egg cake
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Mom's two egg cake
  Cakes    Eggs  
Last updated 6/12/2012 12:52:19 AM. Recipe ID 14013. Report a problem with this recipe.
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      Title: Mom's two egg cake
 Categories: Cakes
      Yield: 1 servings
 
    1/2 c  Shortening
  1 1/2 c  Sugar
      1 ts Vanilla
      2    Eggs
  2 1/4 c  Sifted cake flour
  2 1/2 ts Baking powder
      1 ts Salt
      1 c  Plus 2 tbsp. milk
 
  Stir shortening to soften.  Gradually add sugar and cream thoroughly
  for 10 minutes with your mixer set on HIGH speed.  Add vanilla.  Add
  eggs, one at a time, beating well after each.  Sift flour with baking
  powder and salt; add to creamed mixture alternatley with milk,
  beating after each addition. Bake in 2 paper lined 9x1 1/2 inch round
  pans in a 375 degree oven for 20 minutes.
 




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Recipe ID 14013 (Apr 03, 2005)

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