Nancy's italian cream cake
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Nancy's italian cream cake
  Italian    Cakes    Creams  
Last updated 6/12/2012 12:52:19 AM. Recipe ID 14018. Report a problem with this recipe.
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      Title: Nancy's italian cream cake
 Categories: Cakes
      Yield: 12 servings
 
    1/2 c  Shortening
      2 c  Sugar
      2 c  Sifted flour
      1 ts Soda
      1 cn Coconut (3 1/2 oz)
    1/2 c  Oleo
      5    Eggs, seperated
      1 c  Buttermilk
      1 ts Vanilla
      1 c  Pecans
 
  Cream shortening, oleo and sugar.  Add yolks one at a time - beat
  after each addition.  Put soda in buttermilk.  Add flour and milk
  alternately, begining and ending with flour.  Add vanilla, coconut
  and nuts.  Fold in stiffly beaten egg whites.  Bake in a greased and
  floured tube pan at 325 degrees for 1 hour.  Cool completely.
  
  FROSTING:
  
  8 oz. cream cheese           1 stick oleo 1 lb. powdered sugar 1 t.
  vanilla
  
  Cream softened cream cheese and oleo.  Add vanilla and beat in
  powdered sugar a little at a time.
 




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Recipe ID 14018 (Apr 03, 2005)

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