New Duchess Spice Cake W/ Maple Buttercream Frosting
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New Duchess Spice Cake W/ Maple Buttercream Frosting
  Maple    Spices    Frosting    Cakes    Toppings  
Last updated 6/12/2012 12:52:20 AM. Recipe ID 14022. Report a problem with this recipe.
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      Title: New duchess spice cake w/ maple buttercream frosting
 Categories: Cakes, Toppings
      Yield: 6 servings
 
  2 1/2 c  Sifted cake flour OR
  2 1/3 c  Sifted all-purpose flour
      1 c  Sugar
      1 ts Baking soda
  1 1/2 ts Cinnamon
    3/4 ts Nutmeg
    3/4 ts Cloves
      1 ts Salt
      1 c  Brown sugar
    2/3 c  Shortening
      1 c  Buttermilk
      3    Eggs
 
  Grease and flour 2-9" layer cake pans or one 13x9" oblong pan.  Sift
  flour, sugar, baking soda, cinnamon, nutmeg, cloves and salt
  together.  Add the brown sugar, shortening and buttermilk.  Beat 2
  minutes.  Add eggs. Preheat oven to 350 degrees.  Bake layer pans for
  30 to 35 minutes, oblong pan 45 minutes until cake tests done.  Cool.
  Frost.
  
  MAPLE BUTTERCREAM FROSTING:
  
  1/2    cup    Crisco shortening (regular only) 1/2 cup butter,
  softened 1 tsp.   maple flavoring (like vanilla extract) 4 cups (1
  lb.) powdered sugar
        2    Tbsp.  milk
  
  Cream butter and shortening.  Add maple flavoring. Gradually add
  powdered sugar.  Gradually add milk and continue beating until light
  and airy.  Add more milk if needed.  Color with paste colors.
  
  This icing is a light yellow and colors you add will be affected by
  this. For pure white icing, use 1 cup regular Crisco shortening and
  1/2 tsp. Wilton butter flavoring. This icing is somewhat stiffer.
  For blazing white, add Wilton White White.  Wilton White White will
  also make the first buttercream recipe whiter, but be careful with
  colors as they will still tend to be yellowish.
  
  Note:  Excellent cake and frosting!
  
  Cake from the old '50's Betty Crocker Cookbook Frosting from ??
  Posted 




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Recipe ID 14022 (Apr 03, 2005)

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