No bake rum cake
Last updated 6/12/2012 12:52:20 AM. Recipe ID 14027. Report a problem with this recipe.
Title: No bake rum cake
Yield: 21 servings
2 pk Stella Dora Annaset Sponge
1 pk Vanilla Pudding (6 serving)
1 pk Dark Sweet Chocolate Pudding
1 oz Bottle Rum Flavoring
9 oz Cool Whip
1/2 c Slivered Almonds
12 Maraschino Cherries, halved
Fill a soup dish with milk. Dip sponges guickly and blot on paper
towel. Line entire bottom of a 13x9x2 pan, packing tightly and
refrigerate. Prepare vanilla pudding and cool down 10 minutes, add 2
teaspoons of rum. Cool, pour over shell and refrigerate. Prepare
chocolate pudding, add 2 teaspoons of rum and refrigerate. When cool,
pour over the vanilla layer and let stand 30 minutes. Spread with
cool whip and sprinkle with nuts. Refrigerate for 24 hours. When
ready to serve, place cherries on each slice.
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