No bake rum cake
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No bake rum cake
  Rum    Cakes  
Last updated 6/12/2012 12:52:20 AM. Recipe ID 14027. Report a problem with this recipe.
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      Title: No bake rum cake
 Categories: Cakes
      Yield: 21 servings
 
      2 pk Stella Dora Annaset Sponge
      1 pk Vanilla Pudding (6 serving)
      1 pk Dark Sweet Chocolate Pudding
           -(6 serving)
      1 oz Bottle Rum Flavoring
      9 oz Cool Whip
    1/2 c  Slivered Almonds
     12    Maraschino Cherries, halved
           Milk
 
  Fill a soup dish with milk. Dip sponges guickly and blot on paper
  towel. Line entire bottom of a 13x9x2 pan, packing tightly and
  refrigerate. Prepare vanilla pudding and cool down 10 minutes, add 2
  teaspoons of rum. Cool, pour over shell and refrigerate. Prepare
  chocolate pudding, add 2 teaspoons of rum and refrigerate. When cool,
  pour over the vanilla layer and let stand 30 minutes. Spread with
  cool whip and sprinkle with nuts. Refrigerate for 24 hours. When
  ready to serve, place cherries on each slice.
  




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Recipe ID 14027 (Apr 03, 2005)

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