Oatmeal cake and frosting
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Oatmeal cake and frosting
  Oatmeal    Frosting    Cakes  
Last updated 6/12/2012 12:52:20 AM. Recipe ID 14034. Report a problem with this recipe.
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      Title: Oatmeal cake and frosting
 Categories: Cakes, Desserts
      Yield: 1 servings
 
      1 c  Oatmeal
      2    Eggs
  1 1/2 c  Boiling water
  1 1/2 ts Cinnamon
    1/2 c  Shortening
      1 ts Soda
  1 3/4 c  Brown sugar
    1/2 ts Salt
      1 c  Sugar
  1 1/3 c  Flour
      6 tb Butter
    1/3 c  Cream or evaporated milk
      1 c  Coconut & nuts (optional)
 
  Frosting: Mix 3/4 c brown sugar, butter, cream and coconut. Spread
  over cake after baking and broil until bubbling. Cake: Mix and set
  aside oatmeal and boiling water. Mix remaining ingredients and add to
  oatmeal. Bake in 9" X 13" pan at 350 degrees for 30 to 35 minutes.
  Mrs James Olfson
 




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Recipe ID 14034 (Apr 03, 2005)

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