Old fashioned pineapple upside down cake
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Old fashioned pineapple upside down cake
  Pineapple    Cakes  
Last updated 6/12/2012 12:52:20 AM. Recipe ID 14037. Report a problem with this recipe.
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      Title: Old fashioned pineapple upside down cake
 Categories: Cakes, Cyberealm
      Yield: 6 servings
 
      3 cn 8 1/2 oz size sliced pine-
           -apple in heavy syrup (12)
    1/4 c  Butter
    2/3 c  Light brown sugar, packed
      1 c  Unsifted flour
    1/3 c  Pecan or walnut halves
    3/4 c  Sugar
  1 1/2 ts Salt
    1/4 c  Shortening
    1/2 c  Milk
      1    Egg
      1 c  Heavy cream, chilled
 
  Preheat oven to 350F. Drain the pineapple slices, reserving 2 T
  syrup. In a heavy cast iron frying pan (10"), melt the butter over
  medium heat. Add brown sugar, stirring until the sugar is melted.
  Remove from heat, and arrange 8 of the pineapple slices on the sugar
  mixture, overlapping the slices slightly around the edge of the pan.
  Put one slice in the center. Place the walnut or pecan halves in the
  center of each slice of pineapple. Arrange around the inside edge of
  the skillet the remaining pineapple, cut in halves. Put pecans or
  walnuts in the center.
  
  In a medium bowl, mix the flour, sugar, baking powder, and salt.Add
  shortening and milk. Beat 2 minutes at high speed or until mixture is
  smooth.Add egg and reserved 2 T of syrup. Beat 2 minutes longer.
  Gently pour cake batter over pineapple in skillet. Spread evenly
  being careful not to disarrange the pineapple.
  
  Place on center rack of oven and bake 40-45 minutes, or until cake
  springs back to light touch. After the cake is done, let the skillet
  stand on a wire rack 5 minutes to cool just slightly, and then loosen
  edges with a small spatula. Place serving platter over the cake, and
  turn upside down. Shake gently, and lift off skillet.
  
  Serve with 1 cup heavy cream whipped.
 




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Recipe ID 14037 (Apr 03, 2005)

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