Orange walnut rum cake with grand marnier icing
Orange Rum Icing Cakes Alcohol Walnuts
Last updated 6/12/2012 12:52:20 AM. Recipe ID 14041. Report a problem with this recipe.
Title: Orange walnut rum cake with grand marnier icing
Categories: Cakes, Entertain, Alcohol
Yield: 6 servings
1 c Butter or margarine
2 1/2 c Sifted flour
1 c Sugar
2 ts Baking powder
Grated rind of 2 oranges
1 ts Baking soda
Grated rind of 1 lemon
1/2 ts Salt
1 c Finely chopped walnuts
1 c Buttermilk or yogart
Pour on liquid:
1 c Sugar
1 c Orange juice
3 tb Lemon juice
4 tb Rum
GRAND MARNIER ICING
1/3 c Butter or margarine
2 c Confectioner's sugar
1 tb Grated orange rind
Cream butter; gradually add sugar and beat until light. Add fruit
rinds; add eggs one at a time, beating thoroughly after each. Add
sifted dry ingredients alternately with buttermilk, beating after
each addition until smooth. Fold in nuts. Pour into greased 9 or
10-inch 2-quart tube pan. Bake at 350 degrees for 1 hour.
Strain fruit juices into saucepan. Add sugar and rum; bring to
boil. Pour slowly over hot cake in pan. If all liquid is not
absorbed, pour remainder on later.
Bring butter to room temperature. Mix all ingredients, adding enough
Grand Marnier to make a spreading consistency. Spread on cooled cake.
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