Pineapple butterscotch cake
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Pineapple butterscotch cake
  Pineapple    Butterscotch    Cakes  
Last updated 6/12/2012 12:52:21 AM. Recipe ID 14049. Report a problem with this recipe.
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      Title: Pineapple butterscotch cake
 Categories: Cakes
      Yield: 16 servings
 
     20 oz Crushed Pineapple
      1 c  Butterscotch Chips
     16 oz Pound Cake Mix
      1 pk Instant Butterscotch Pudding
 
  Drain pineapple, reserve syrup.  Mix 1-1/2 cups pineapple with
  butterscotch chips.  Combine pound cake and pudding mix.  Mix pound
  cake as package directs, using reserved syrup for all or part of the
  liquid. Stir in remaining pineapple.  Pour into greased and floured
  13 x 9 inch pan. Top with pineapple-chip mixture and bake in 325F
  oven for 55 to 65 minutes.
 




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Recipe ID 14049 (Apr 03, 2005)

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