Pineapple upside-down cake
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Pineapple upside-down cake
  Pineapple    Cakes  
Last updated 6/12/2012 12:52:21 AM. Recipe ID 14050. Report a problem with this recipe.
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      Title: Pineapple upside-down cake
 Categories: Cakes
      Yield: 8 servings
 
    1/3 c  Butter
  1 1/2 c  Brown sugar
      6    Pineapple slices
           Candied cherry halves
           Pecan halves
      2    Eggs,separated
      1 c  White sugar
    3/4 c  Water,hot
      1 c  Cake flour
  1 1/2 ts Baking powder
    1/8 ts Salt
      1 ts Vanilla
 
  1. Preheat oven to 350'F.
  2. Melt butter in a heavy 10" skillet. Cover with brown sugar,
  spreading it evenly.
  3. Place pineapple slices on top of sugar. Place a half candied
  cherry in the center of each slice of pineapple. Fill remaining
  spaces with pecan halves and candied cherry halves. Set aside.
  4. Beat yolks of eggs until blended; add half of the sugar. Add hot
  water and continue to beat until blended.
  5. In a separate bowl beat egg whites until stiff. Add remaining sugar
  gradually, then combine mixtures.
  6. Add flour, baking powder, salt, and vanilla and stir to blend.
  Pour over brown sugar, fruits, and nuts in skillet.
  7. Place in preheated oven and bake for 30 minutes.
  8. Turn upside down onto cake plate and serve with sweetened whipped
  cream.
 




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Recipe ID 14050 (Apr 03, 2005)

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