Pineapple banana walnut cake
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Pineapple banana walnut cake
  Pineapple    Cakes    Bananas    Walnuts  
Last updated 6/12/2012 12:52:21 AM. Recipe ID 14051. Report a problem with this recipe.
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      Title: Pineapple banana walnut cake
 Categories: Cakes
      Yield: 12 servings
 
      3 c  All-purpose flour
      2 c  Granulated sugar
      1 ts Baking soda
      1 ts Salt
      1 ts Cinnamon
      1    (14 oz) can crushed
           -pineapple, divided
      3    Eggs
  1 1/2 c  Oil
      2 c  Mashed ripe bananas (about
           -6)
  1 1/2 c  Walnuts, chopped
      2 ts Vanilla
           Icing:
    1/3 c  Crushed pineapple, well
           -drained
    1/4 c  Margarine, softened
      3 c  Sifted icing sugar
      2 tb To 3 tb pineapple juice
 
  Cake:
  
  Cake:
  
  COMBINE first 5 dry ingredients in large bowl.  Measure 1 cup
  undrained pineapple.  Reserve rest for icing.  Add measured pineapple
  and remaining ingredients to bowl.  Stir just until thoroughly
  combined. Turn into greased and floured 10" tube pan.  BAKE at 350 F
  for 70 to 80 minutes, or until cake tester comes out clean.  COOL on
  rack 20 min.,then remove from pan and cool completely.
  
  Icing:
  
  DRAIN reserved pineapple well.  BEAT margarine, icing sugar and
  pineapple juice together until smooth.  Fold in pineapple.  Spread on
  top and side of cake. Servings: about 12
 




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Recipe ID 14051 (Apr 03, 2005)

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