Pineapple chocolate cake
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Pineapple chocolate cake
  Pineapple    Chocolate    Cakes  
Last updated 6/12/2012 12:52:21 AM. Recipe ID 14053. Report a problem with this recipe.
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      Title: Pineapple chocolate cake
 Categories: Cakes, Chocolate
      Yield: 1 servings
  2 1/3 c  Cake flour; sifted
  2 1/4 ts Baking Powder
    3/4 ts Salt
    1/2 ts Soda
    2/3 c  Butter or shortening
  1 1/4 c  Sugar
      1    Egg; unbeaten
      2    Egg yolks; unbeaten
      3 oz Unsweetened chocolate;melted
    3/4 c  Milk
      1 ts Vanilla
    1/3 c  Boiling water
  Sift flour once, measure, add baking powder salt and soda, and sift
  together three times. Cream butter thoroughly, add sugar gradually,
  and cream together until light and fluffy. Add egg and egg yolks, one
  at a time beating well after each. Add chocolate and blend. Add flour
  alternately with milk, a small amount at a time, beating after each
  addition until smooth. Add vanilla, then add boiling water, beating
  quickly and thoroughly Bake in two greased deep 9-inch layer pans in
  moderate oven (350 degrees F) 30 to 35 minutes, or until done.
  Spread Pineapple Fluff Frosting (see recipe) between layers and on
  top and sides of cake. Double recipe for three 10-inch layers.
  This cake may be baked as follows: bake about 2/3 of batter in
  greased pan, 8x8x2 inches, in slow oven ( 325 degrees F. ) 45
  minutes, or until done; remaining 1/3 of batter may be baked in 15
  greased medium cup-cake pans in moderate oven (350 degrees F.) 25
  minutes, or until done.
  Kate Smith Collection 1940 Published by General Foods Corp (Courtesy
  of Barb Day)

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Recipe ID 14053 (Apr 03, 2005)

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