Title: Pineapple fluff frosting
 Categories: Toppings, Cakes
      Yield: 1 servings
 
    2/3 c  Pineapple, crushed; drained
      2 c  Sugar
      3    Egg whites
    1/4 ts Light corn syrup
    1/2 c  Pineapple, crushed; drained
 
  Combine 2/3 cup pineapple, sugar, egg whites, and corn syrup in top of
  double boiler, beating with rotary egg beater until thoroughly mixed.
  Place over rapidly boiling water, beat constantly with rotary beater,
  and coo 7 minutes, or until frosting wilL stand in peaks, Remove from
  boiling water and continue beating until thick enough to spread
  (about 4 minutes). Fold in 1/2 cup pineapple, which has been dried
  thoroughly between paper towels. Makes enough frosting to cover tops
  and sides of two 9-inch layers.
  
  Kate Smith Collection 1940 Published by General Foods Corp (Courtesy
  of Barb Day)