Prune whip spice cake with prune butter frosting
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Prune whip spice cake with prune butter frosting
  Butter    Frosting    Cakes    Spices  
Last updated 6/12/2012 12:52:22 AM. Recipe ID 14075. Report a problem with this recipe.
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      Title: Prune whip spice cake with prune butter frosting
 Categories: Cakes, Desserts
      Yield: 6 servings
 
  2 1/4 c  All-purpose flour, sifted
  1 1/3 c  Sugar
      2 ts Baking powder
    1/4 ts Baking soda
      1 ts Salt
    1/2 ts Cinnamon
    1/4 ts Nutmeg
    1/4 ts Allspice
    1/2 c  Shortening
    1/2 c  Prune juice, drained from
           -cooked prunes
    1/2 c  Milk
      2 ea Eggs
      1 ts Vanilla
           Prune butter frosting
           -(recipe below)
 
  Sift together flour, sugar, baking powder, baking soda, salt and
  spices into large bowl of electric mixer. Add shortening, prune juice
  and milk. Beat with electric mixer for 1-1/2 minutes on slow or
  medium speed. Scrape bowl and beaters; mix well. Add eggs and
  vanilla. Beat for 1-1/2 minutes more on slow or medium speed. Scrape
  and mix again. Stir once around bowl with spoon. Pour batter into two
  8-inch layer cake pans which have been greased and floured. Bake in a
  350 degree F. oven for 25 to 30 minutes. Frost with Prune Butter
  Frosting.
  
  PRUNE BUTTER FROSTING: 6 Tbsp butter or margarine 3 cups
  confectioners' sugar, sifted 3/4 tsp lemon juice 4 to 4-1/2 Tbsp
  prune juice 1 tsp grated lemon rind salt, dash 1/2 cup prunes,
  cut-up, cooked, well-drained 2 Tbsp chopped nuts Cream butter or
  margarine in large bowl of electric mixer. Add sugar alternately with
  juices; beat until well blended. Add grated rind and salt.  Beat
  until frosting is of good spreading consistency. Fold in prunes and
  nuts. This cake and frosting will freeze.
  




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Recipe ID 14075 (Apr 03, 2005)

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