Pumpkin bread
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Pumpkin bread
  Pumpkin    Bread    Cakes  
Last updated 6/12/2012 12:52:22 AM. Recipe ID 14077. Report a problem with this recipe.
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      Title: Pumpkin bread
 Categories: Breads, Cakes, Desserts
      Yield: 3 servings
 
  2 1/2 c  Unsifted all purpose flour
  1 1/2 ts Baking soda
      2 ts Ground cinnamon
    1/2 ts Baking powder
    1/2 ts Salt
    1/4 ts Ground ginger
    1/4 ts Ground cloves
      2 c  Sugar
    1/2 c  Butter, softened
  1 1/2 c  Canned solid pack pumpkin
    1/2 c  Water
      3    Eggs
      1 c  Chopped walnuts
    1/2 c  Raisins
 
  Preheat oven to 350F. Grease three 8x4x2 1/2 in loaf pans; set aside.
  combine flour, baking soda, cinnamon, baking powder, salt, ginger and
  cloves;set aside.In a large bowl cream sugar and butter until light
  and fluffy. Add pumpkin, water and eggs; mix well. Stir in flour
  mixture until well blended. Fold in nuts and raisins. Pour equal
  amounts into prepared pans. Bake until a cake tester inserted in the
  center comes out clean, 35-40 minutes. cool in pans for 10 minutes.
  Loosen with a metal spatula; turn out onto wire racks to cool.
  
  Posted on Prodigy 




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Recipe ID 14077 (Apr 03, 2005)

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