Title: Pumpkin cake roll
 Categories: Cakes
      Yield: 1 servings
 
      3    Eggs
      1 c  Sugar
    2/3 c  Pumpkin
      1 ts Lemon juice
    3/4 c  Flour
    1/2 ts Nutmeg
      1 ts Ginger
      2 ts Cinnamon
      1 ts Baking powder
    1/2 ts Salt
      1 c  Powdered sugar
      6 oz Cream cheese
      4 ts Butter or margarine
    1/2 ts Vanilla extract
 
  Beat 3 eggs at high speed for 5 minutes. Gradually, add 1 cup sugar.
  Stir in 2/3 cup pumpkin and 1 tsp. lemon juice. Mix the next 6
  ingredients and fold into pumpkin mixture. Pour into a greased and
  floured cake pan. Top with chopped walnuts. Bake @ 375 degrees for 15
  minutes. After baked, sprinkle a towel with powdered sugar. Tip cake
  out onto the towel. Sprinkle the cake with powdered sugar. Roll up in
  the towel and let cool. Topping: Place powdered sugar, cream cheese,
  butter and vanilla extract in mixing bowl. Beat until smooth. Unroll
  cake, gently, and spread withcream cheese mixture. Roll cake again.
  Chill.