Pumpkin cake roll
Pumpkin Cakes Rolls
Last updated 6/12/2012 12:52:22 AM. Recipe ID 14079. Report a problem with this recipe.
Title: Pumpkin cake roll
Yield: 1 servings
1 c Sugar
2/3 c Pumpkin
1 ts Lemon juice
3/4 c Flour
1/2 ts Nutmeg
1 ts Ginger
2 ts Cinnamon
1 ts Baking powder
1/2 ts Salt
1 c Powdered sugar
6 oz Cream cheese
4 ts Butter or margarine
1/2 ts Vanilla extract
Beat 3 eggs at high speed for 5 minutes. Gradually, add 1 cup sugar.
Stir in 2/3 cup pumpkin and 1 tsp. lemon juice. Mix the next 6
ingredients and fold into pumpkin mixture. Pour into a greased and
floured cake pan. Top with chopped walnuts. Bake @ 375 degrees for 15
minutes. After baked, sprinkle a towel with powdered sugar. Tip cake
out onto the towel. Sprinkle the cake with powdered sugar. Roll up in
the towel and let cool. Topping: Place powdered sugar, cream cheese,
butter and vanilla extract in mixing bowl. Beat until smooth. Unroll
cake, gently, and spread withcream cheese mixture. Roll cake again.
Didn't find the recipe you were looking for? Search for more here!