Title: Quick rhubarb crisp
 Categories: Cakes, Microwave
      Yield: 6 servings
 
      3 c  Rhubarb; cut bite-size
    1/3 c  Sugar
    2/3 c  Quick oatmeal
    1/3 c  Flour
    3/4 c  Brown sugar; packed
    1/2 ts Nutmeg
    1/2 ts Cinnamon
    1/4 c  Margarine
 
  Place rhubarb in greased oblong microwave-safe baking dish. Combine
  sugar, oatmeal, flour, brown sugar and spices.Mix margarine in until
  crumbly. Sprinkle over rhubarb. MICROWAVE for 12 to 16 minutes on
  HIGH or until rhubarb is tender.  About 6 servings. Source: Microwave
  Times Judy/NC PJXG05A