Raisin spice cake
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Raisin spice cake
  Cakes    Spices    Raisins    Spicy  
Last updated 6/12/2012 12:52:22 AM. Recipe ID 14090. Report a problem with this recipe.
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      Title: Raisin spice cake
 Categories: Cakes, Spicy
      Yield: 6 servings
 
      2 c  Raisins
  1 1/2 c  Water
    1/2 c  Shortening
      2 c  Packed Brown Sugar
      3 c  All-purpose Flour
      1 ts Ground Cinnamon
      1 ts Ground Cloves
    1/4 ts Ground Nutmeg
    1/2 ts Salt
      1 c  Buttermilk or sour milk
      1 ts Baking Soda
      3    Eggs, beaten
           Confectioner's Sugar
 
  In a saucepan, combine raisins and water. Cook until plump. Drain and
  set aside raisins, reserving 10 tablespoons cooking liquid. In a
  mixing bowl, cream shortening and sugar. Combine flour, cinnamon,
  cloves, nutmeg, and salt; set aside. Combine milk, soda, eggs, and
  reserved cooking liquid. Add dry ingredients alternately with milk
  mixture to creamed mixture. Stir in cooked raisins. Pour into a
  greased 13" x 9" x 2" baking pan. Bake at 350 degrees for 35 to 40
  minutes or until cake tests done. Cool on a wire rack. Just before
  serving, sprinkle with confectioners sugar. Yield: 12 to 15 Servings
  




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Recipe ID 14090 (Apr 03, 2005)

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