Red beet chocolate cake
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Red beet chocolate cake
  Chocolate    Vegetables    Cakes    Beets  
Last updated 6/12/2012 12:52:23 AM. Recipe ID 14092. Report a problem with this recipe.
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      Title: Red beet chocolate cake
 Categories: Chocolate, Vegetables, Cakes
      Yield: 16 servings
  1 3/4 c  Flour, Unbleached, Sifted
  1 1/2 ts Baking Soda
    1/2 ts Salt
  1 1/2 c  Sugar
      3 lg Eggs
      1 c  Vegetable Oil
  1 1/2 c  Beets, Pureed
      2 oz Unsweetened Chocolate *
      1 ts Vanilla Extract
           Confectioners' Sugar, Sifted
  *  Melt and cool the 2 1-oz squares of baking chocolate.
  ~-- Sift together the flour, baking soda and salt; set aside.
  Combine sugar, eggs, and oil in a mixing bowl.  Beat with an electric
  mixer set at medium speed for 2 minutes.  Beat in the beets, cooled
  chocolate, and vanilla. Gradually add dry ingredients, beating well
  after each addition.  Pour into greased 13 x 9 x 2-inch baking pan.
  Bake in a preheated 350 degree F. oven for 25 minutes or until cake
  tests done.  Cool in pan on rack. Cover and let stand overnight to
  improve flavor.  Sprinkle with confectioners' sugar. NOTE: This is
  similar to a recipe that I had from one of the local cooking shows
  that was sent out to the listeners when the Red food coloring was
  banned. While I have not tried this recipe, I did make the other one
  and it was good.  But the other recipe is long gone.

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Recipe ID 14092 (Apr 03, 2005)

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