Ricotta cheese cake
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Ricotta cheese cake
  Cheese    Cakes  
Last updated 6/12/2012 12:52:23 AM. Recipe ID 14105. Report a problem with this recipe.
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      Title: Ricotta cheese cake
 Categories: Cakes, Entertain, Cheese
      Yield: 1 servings
 
      3 lb Ricotta; drained
      2 c  Sugar
    1/2 c  Flour; sifted
           Graham cracker crumbs
      8    Egg Yolks
      1    Grated Rind of Lemon
      1 ts Vanilla
    1/2 c  Cream (optional); whipped
      8    Egg Whites
 
  Beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg
  yolks, beating after each addition. Beat in flour, lemon rind and
  vanilla. Beat egg whites with 1/2 cup sugar. Fold whipped cream and
  egg whites into ricotta mixture and turn into a 12" spring form pan
  which has been well-buttered and sprinkled with graham cracker
  crumbs. Bake in a preheated 425 degree oven for the first 10 minutes;
  lower temperature to 350 degrees and bake for 1 hour. Turn off heat
  and allow to cool in oven with door closed. Freezes well. Dust with
  powdered sugar when served.
 




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Recipe ID 14105 (Apr 03, 2005)

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