Ricotta cheese cake
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Ricotta cheese cake
  Cheese    Cakes  
Last updated 6/12/2012 12:52:23 AM. Recipe ID 14105. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Ricotta cheese cake
 Categories: Cakes, Entertain, Cheese
      Yield: 1 servings
      3 lb Ricotta; drained
      2 c  Sugar
    1/2 c  Flour; sifted
           Graham cracker crumbs
      8    Egg Yolks
      1    Grated Rind of Lemon
      1 ts Vanilla
    1/2 c  Cream (optional); whipped
      8    Egg Whites
  Beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg
  yolks, beating after each addition. Beat in flour, lemon rind and
  vanilla. Beat egg whites with 1/2 cup sugar. Fold whipped cream and
  egg whites into ricotta mixture and turn into a 12" spring form pan
  which has been well-buttered and sprinkled with graham cracker
  crumbs. Bake in a preheated 425 degree oven for the first 10 minutes;
  lower temperature to 350 degrees and bake for 1 hour. Turn off heat
  and allow to cool in oven with door closed. Freezes well. Dust with
  powdered sugar when served.

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 14105 (Apr 03, 2005)

[an error occurred while processing this directive]