Rum Cake (Becky's Favorite)
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Rum Cake (Becky's Favorite)
  Rum    Alcohol    Cakes  
Last updated 6/12/2012 12:52:23 AM. Recipe ID 14109. Report a problem with this recipe.
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      Title: Rum cake (becky's favorite)
 Categories: Alcohol, Cakes
      Yield: 6 servings
 
      1 c  Chopped pecans
 18 1/2 oz Pkg yellow cake mix
      3    Eggs
    1/2 c  Cold water
    1/3 c  Oil
    1/2 c  Dark rum (80 proof)
           Glaze
    1/4 lb Butter
    1/4 c  Water
      1 c  Granulated sugar
    1/2 c  Dark rum (80 proof)
 
  Cake
  
  Preheat oven to 325 F.  Grease and flour 10" tube or 12-cup Bundt pan.
  Sprinkle nuts over bottom of pan.  Mix all cake ingredients together.
  Pour batter over nuts.  Bake 1 hour.  Cool.  Invert on serving plate.
  Prick top. Spoon and brush glaze evenly over top and sides.  Allow
  cake to absorb glaze.  Repeat till glaze is used up.
  
  Glaze: Melt butter in saucepan.  Stir in water and sugar.  Boil 5
  minutes, stirring constantly.  Remove from heat.  Stir in rum.
  
  Optional:  Decorate with border of sugar frosting or whipped cream.
 




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Recipe ID 14109 (Apr 03, 2005)

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