Title: Sandi's chocolate chip sour cream cake
 Categories: Cakes, Chocolate
      Yield: 12 servings
 
           Sandi Brooks wfcj53b
    1/4 lb Butter
      1 c  Sugar
      2    Eggs
      1 c  +2T sour cream
      2 c  Flour
      1 ts Salt
      1 ts Baking powder
      1 ts Baking soda
      1 ts Vanilla
     12 oz Pkg semi sweet choc chips
    1/4 c  Cinnamon sugar
 
  Cream the butter and sugar. Add the eggs, one at a time. Add the sour
  cream and vanilla. Beat until well blended. Sift together the dry
  ingredients. I usually just blend them instead of sifting. Add them
  to the creamed mixture. Mix well. Spoon about 1/2 the batter into a
  greased 10" tube pan. Sprinkle batter with Choc. Chips. I use enough
  to ALMOST cover the batter. Spoon the rest of the batter over the
  Choc. Chips. Sprinkle with remaining Chips and Cinnamon sugar. Bake
  at 350 for 40-45 minutes or until cake tester comes out clean.
  
  Reformatted for MM by Marilyn Frieman WJFH60B