Sauerkraut apple cake
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Sauerkraut apple cake
  Sauerkraut    Apple    Cakes  
Last updated 6/12/2012 12:52:24 AM. Recipe ID 14114. Report a problem with this recipe.
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      Title: Sauerkraut apple cake
 Categories: Cakes
      Yield: 2 servings
 
      2 c  Flour
      2 ts Baking powder
      2 ts Ground cinnamon
      1 ts Baking soda
      1 ts Salt
    1/2 ts Ground nutmeg
      1 c  Sugar
    1/2 c  Firmly packed brown sugar
      4 lg Eggs
      1 c  Vegetable oil
      1    16 oz package sauerkraut,
           -rinsed well, and squeezed
           -thoroughly dry
      1    Granny smmith apple, peeled,
           -cored and coarsley grated,
           -squeezed dry
      1 c  Coarsely chopped walnuts or
           -pecans
 
  Cream Cheese frosting
  
  Preheat oven to 350F.  Line bottoms of two 8 inch round cake pans with
  waxed paper. Grease and flour pans. Combine flour, baking
  powder,cinnamon, baking soda, salt and nutmeg in medium sized bowl.
  Set aside. Mix sugars together in large bowl, breaking up any lumps.
  Whisk in eggs, then oil, until blended. Stir in sauerkraut, apple and
  nuts. Add flour mixture and stir just until moistened. Spoon into
  prepared cake pans. Bake about 35 minutes, or until wooden pick
  inserted in center comes out clean and cake begins to pull away from
  sides of pan. Let cool 10 minutes, then invert cakes onto wire racks
  to cool completely. Spread with cream cheese frosting.
  
  ** %%%%% CREAM CHEESE FROSTING %%%%% **
  
  16 oz cream cheese, softened 1 cup confectioner's sugar 3 1/2 tbsp
  heavy cream 2 tbsp grated orange zest (peel) 1 tsp cinnamon 2 tsp
  vanilla
  
  Whip cream cheese, slowly adding sugar, until fluffy.  Add orange
  rind,cinnamon and vanilla. Mix well. Makes about 2-1/4 cups.
  
  Origin: Journal American, April 7, 93 Shared 




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Recipe ID 14114 (Apr 03, 2005)

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