Screwdriver carrot cake
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Screwdriver carrot cake
  Cakes    Alcohol    Carrots  
Last updated 6/12/2012 12:52:24 AM. Recipe ID 14116. Report a problem with this recipe.
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      Title: Screwdriver carrot cake
 Categories: Cakes, Alcohol
      Yield: 10 servings
      5 tb Grated orange rind
    1/2 c  Vodka
      1 c  Butter, softened
      2 c  Sugar
      4    Eggs, beaten
      1 ts Vanilla
      3 c  Flour, sifted
  3 1/4 ts Baking powder
    1/2 ts Salt
      1 ts Cinnamon
    1/4 ts Nutmeg
    1/4 ts Allspice
  1 1/2 c  Carrots, raw, grated
    1/2 c  Pecans, chopped

      2 c  Powdered sugar
      2 ts Orange juice
    1/2 ts Orange extract
      4 ts Vodka
      2 tb Light corn syrup
  Stir grated orange rind into vodka and set aside. Cream butter,
  gradually add sugar and beat until light and fluffy. Beat in beaten
  eggs and add vanilla. Sift the dry ingredients together, then blend
  into the batter, alternately with orange-vodka mix. Add carrots and
  chopped pecans. Bake in buttered, floured 10" tube or Bundt pan in
  preheated 350~F oven until cake tests done, about 1 hour. Cool in pan
  on rack for 15 minutes, turn out, finish cooling on rack. Make glaze
  by combining powdered sugar, orange juice, vodka, orange extract and
  light corn syrup and beating until smooth. Spoon glaze over top of
  cooled cake, then spread evenly with knife. If desired, sprinkle with
  more chopped nuts.

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Recipe ID 14116 (Apr 03, 2005)

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