Title: Sour cream raisin cake
 Categories: Cakes, 1941
      Yield: 6 servings
 
      1 c  Sour cream
      1 c  Sugar
      2    Eggs
      2 c  Flour
    1/2 ts Baking soda
    1/2 ts Salt
      1 c  Chopped raisins
      1 ts Nutmeg
    1/2 ts Cloves
      1 ts Vanilla
      1 ts Baking powder
      1 ts Cinnamon
 
  Combine sugar, sour cream, and well-beaten egg yolks.  Sift flour,
  measure, and sift with baking soda, salt, baking powder, and spices.
  Combine with first mixture.  Add raisins which have been dredged in 2
  tablespoons of the flour.  Add flavoring.  Fold in stiffly beaten egg
  whites. Pour into well-oiled layer cake pans. Bake in moderate oven
  (375 F) about 30 minutes. Put almond filling between layers. Grace
  Viall Gray, Glen Ellyn, IL.