Sour cream prune cake
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Sour cream prune cake
  Cakes    Creams  
Last updated 6/12/2012 12:52:25 AM. Recipe ID 14141. Report a problem with this recipe.
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      Title: Sour cream prune cake
 Categories: Cakes, 1941
      Yield: 6 servings
 
  1 1/2 c  Brown sugar
      1 c  Thick sour cream
    1/4 c  Cold water
    1/2 ts Baking soda
    1/2 ts Salt
  1 1/2 c  Cake flour
      2    Eggs, well beaten
      1 c  Uncooked pitted prunes
      2 ts Baking powder
      1 ts Cinnamon
      1 ts Cloves
      1 ts Nutmeg
 
  Combine eggs, sugar, cream, and water.  Mix well.  Sift flour,
  measure 1 1/4 cups, and sift with baking powder, baking soda, salt,
  and spices. Add to first mixture.  Beat thoroughly.  Add prunes which
  have been cut in small pieces and dredged in 1/4 cup of the sifted
  flour. Pour into well-oiled loaf pan.  Bake in moderate oven (375 F)
  about 45 minutes. The Household Searchlight
 




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Recipe ID 14141 (Apr 03, 2005)

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