Spicy pineapple zucchini cake
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Spicy pineapple zucchini cake
  Spicy    Pineapple    Zucchini    Cakes  
Last updated 6/12/2012 12:52:26 AM. Recipe ID 14155. Report a problem with this recipe.
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      Title: Spicy pineapple zucchini cake
 Categories: Cakes
      Yield: 12 servings
 
      4    Eggs
      1 c  Oil, Salad
      2 c  Sugar
      2 ts Vanilla
      2 c  Zucchini, Grated
      8 oz Pineapple, Crushed, Drained
      3 c  Flour
      2 ts Baking Soda
      1 ts Salt
      1 ts Baking Powder
  1 1/2 ts Cinnamon
    3/4 ts Ground Nutmeg
      1 c  Walnuts
      1 c  Currants Or Raisins

MMMMM-------------------CREAM CHEESE FROSTING------------------------
      3 oz Cream Cheese
    1/2 ts Almond Flavoring
      4 tb Margarine
    1/4 ts Lemon Flavoring
      8 oz Powdered Sugar
 
  Beat eggs to blend, add oil, sugar and vanilla.  Continue beating
  until thick and foamy.  Stir in zucchini and pineapple.  Mix remaining
  ingredients in a seperate bowl.  Stir dry mixture gently into zucchini
  mixture just until blended.  Bake in preheated oven at 350F for 1
  hour or until toothpick inserted in center comes out clean.  Dust
  finished cake with powdered sugar or top with cream cheese frosting.
  FROSTING: Cream ingredients, beating until smooth.
 




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Recipe ID 14155 (Apr 03, 2005)

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