Last updated 6/12/2012 12:52:27 AM. Recipe ID 14161. Report a problem with this recipe.
Title: Squash doughnuts
Categories: Cakes, 1941
Yield: 6 servings
1 c Milk
1 c Cooked squash
1/2 ts Salt
1/2 ts Cinnamon
1/2 ts Nutmeg
3 c Flour
1 1/4 c Sugar
2 tb Shortening
2 Eggs, well beaten
1 ts Vanilla
3 ts Baking powder
Cream shortening and sugar. Add eggs, squash, and flavoring. Sift
flour, measure, and sift with salt, baking powder, and spices. Add
alternately with milk to first mixture. Chill dough. Turn onto
lightly floured board. Roll in sheet 1/3 inch thick. Cut with
floured cutter. Fry in deep fat (365 F) until brown. Drain on
crumpled absorbent paper. Florence Taft Eaton, Concord, MA.
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