Title: Strawberry carrot cake
 Categories: Cakes
      Yield: 1 servings
 
  2 1/2 c  All purpose flour
  1 1/4 c  Packed brown sugar
      1 c  Carrots; finely shredded
    1/2 c  Vegetable oil
    1/2 c  Yogurt; low fat, plain
    1/3 c  Water
    1/2 c  Pecans; chopped
      2 ts Baking powder
      1 ts Ground cinnamon
      1 ts Ground nutmeg
    1/2 ts Baking soda
    1/2 ts Salt
      2    Eggs
      1 c  Strawberries; finely choppe
           -
           Strawberry cream cheese glaz
           - recipe
 
  Heat the oven to 350 degrees. Grease and flour 12 cup bundt cake pan.
  Beat all ingredients except strawberries and Strawberry Cream Cheese
  Glaze in a large bowl on low speed for 45 seconds, scraping bowl,
  constantly. Beat on medium speed for 2 minutes, scraping
  occasionally. Fold in strawberries; pour into prepared pan. Bake 45
  to 55 minutes or until a wooden pick inserted in center comes out
  clean. Cool 5 minutes; remove from pan. Cool completely on a wire
  rack. Prepare Strawberry Cream Cheese Glaze; spoon onto cake.
  Refrigerate any remaining cake.