Title: Strawberry fluff
 Categories: Toppings, Cakes
      Yield: 6 servings
 
      2    Egg whites, unbeaten
      1 c  Sugar
      1 ds Salt
  1 1/3 c  Sliced fresh strawbwrries or
           -1 package frozen sliced
 
  strawberries, thawed and drained
  
  Combine egg whit es, sugar, salt, and 2/3 cup strawberries in top of
  double boiler. Beat about 1 minute to blend. Place over rapidly
  boiling water and beat constantly with rotary egg beater or at high
  speed with electric mixer 7 minutes, or until frosting will stand up
  in stiff peaks. Remove from boiling water and beat until cool. Fold
  in remaning drained berries and spread at once. Frosts tops and sides
  of two 9-inch layers; tops and sides of 13x9x2-inch cake. Or fills
  16x10x2-inch cake roll.