Title: Sweet milk doughnuts
 Categories: Cakes, 1941
      Yield: 6 servings
 
      1 c  Sugar
      2 tb Melted shortening
      2    Eggs, slightly beaten
      1 c  Milk
    1/2 ts Vanilla
      1 ts Salt
      3 ts Baking powder
    1/2 ts Cinnamon
    1/2 ts Nutmeg
    1/8 ts Ginger
  4 3/4 c  Flour
    1/2 ts Lemon flavoring
 
  Combine eggs and sugar, blend carefully.  Sift flour, measure, and
  sift with salt, baking powder, and spices.  Add alternately with
  combined milk, shortening, and flavorings to first mixture. Chill
  dough. Turn onto lightly floured board and roll in sheet 1/3 inch
  thick. Cut with floured cutter. Fry in deep fat (365 F) until brown.
  Drain on crumpled absorbent paper. Sprinkle with sugar. The Household
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