Tea biscuits
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Tea biscuits
  Tea    Biscuits    Cakes  
Last updated 6/12/2012 12:52:28 AM. Recipe ID 14191. Report a problem with this recipe.
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      Title: Tea biscuits
 Categories: Cakes
      Yield: 12 servings
 
      1 c  White flour
      4 ts Baking powder
      1 ts Salt
      2 tb White sugar
    1/2 ts Cream of tartar
    1/2 c  Vegetable shortening
    2/3 c  Water
 
  Sift dry ingredients together.  Cut in the shortening until yuo have a
  mealy mixture.  Using a fork, quickly stir in the water & mix until
  the dough just leaves the side of the bowl.  Knead quickly & gently
  on a lightly floured board.  Roll out the dough to a 1/2-inch
  thickness.  Cut with a cookie cutter.  Place on an ungreased cookie
  sheet & bake at 400F for 12 to 15 minutes.  Cool on wire racks.
  
  Makes about 12 biscuits.
 




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Recipe ID 14191 (Apr 03, 2005)

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