Viennese dreamcake
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Viennese dreamcake
  Viennese    Cakes    Chocolate  
Last updated 6/12/2012 12:52:29 AM. Recipe ID 14213. Report a problem with this recipe.
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      Title: Viennese dreamcake
 Categories: Cakes, Chocolate, Desserts
      Yield: 6 servings
 
      3 c  All purpose flour
      1 tb Baking powder
  1 1/2 ts Sugar
    1/2 ts Salt
    2/3 c  Vegetable shortening
      6    Egg yolks
      1 ts Vanilla
           Rich Fudge Frosting
    1/2 c  Butter or margarine (1
           -stick)
    1/2 c  Cocoa powder (not a mix)
    1/4 c  Water
     10 oz Confectioner's sugar, sifted
      1 ds Salt
      2 tb Brandy
 
  Sift flour, bakeing powder and slat onto wax paper. Beat sugar,
  shortening, egg yolks and vanilla in large bowl of electric mixer at
  high speed, 3 minutes, or until creamy smooth. Tutn mixer speed to
  low; add flour mixture alternately with milk, beating after each
  addition, just until gatter is smooth. Pour batter into two greased
  and floured 9 inch layer cake pans, dividing evenly.
  
  Bake in miderate oven 350 degrees, for 30 minutes or until centers
  slpring back when lightly pressed withfingertip. Cool layers in pans
  on wire racks; 10 minuts; loosen around edges with a knife; tutn out
  onto wire racks; cool completely. Put layers together and frost wht
  RICH FUDGE FROSTING, garnish with ROYAL FROSTING  and CAKE LACE.
  
  FICH FUDGE FROSTING:
  
  Melt butter or margarine with cocoa in a large saucepan over low heat
  stirring often, until misture is smooth; remove fom heat. Beat in
  confectioner's sugar, salt and brandy until smooth with electric
  mixer at high speed. TIP: If mixture becomes too thick while frosting
  cake, add a few drops hot water and beat.
  
  FROM: Family Circle - Best Ever Baking - Nov. 1984
 




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Recipe ID 14213 (Apr 03, 2005)

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