Title: Walnut cake
 Categories: Cakes
      Yield: 1 servings
 
     10    Eggs, separated
  1 2/3 c  Powdered sugar
    1/2 c  Matzo cake flour
      1 ts Vanilla
    1/2 ts Salt
      1 ts Orange peel; grated (option
           -l)
  1 1/2 c  Walnuts; chopped
 
  Beat egg whites until stiff peaks form; set aside. Beat egg yolks and
  powdered sugar. Sift flour; add to egg yolk mixture. Add vanilla,
  salt and orange peel, if desired. Stir in walnuts. Fold in egg
  whites. Spoon into 10" tube pan. Bake @ 350 degrees for 50 minutes.
  Invert and cool before removing from pan.