Title: Walnut pound cake
 Categories: Cakes
      Yield: 6 servings
 
    1/2 c  Shortening
      1 c  Milk
      1 c  Butter
    1/4 ts Salt
      3 c  Sugar
    1/4 ts Baking Powder
      5    Eggs
      2 ts Vanilla
      3 c  Flour
      1 c  Chopped walnuts (fine)
 
  Cream butter and Shortening thoroughly; add sugar, 1/2 cup at a time.
  Beat until light.  Add eggs, one at a time, beating after each
  addition.  Add 2 cups flour alternately with milk containing
  flavoring.  Add the last 1 cup flour containing salt and baking
  powder.  Stir in 1 cup finely chopped walnuts. The batter will be
  thick and fluffy.  Spoon into tube pan, which has been lightly
  greased and floured.  Place the cake in cold oven on middle shelf.
  Turn oven to 350 degrees.  Don't open door for 1 1/4 hours. Allow
  cake to cool in pan on wire rack.
  
  From: Jon Judd {Cooking Echo}