Walnut spice cake with lemon curd
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Walnut spice cake with lemon curd
  Lemon    Cakes    Walnuts    Spices  
Last updated 6/12/2012 12:52:30 AM. Recipe ID 14217. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Walnut spice cake with lemon curd
 Categories: Cakes
      Yield: 8 servings
 
      2 c  All-purpose flour
  1 1/4 ts Baking soda
      1 ts Ground ginger
      1 ts Ground "cinnamon"
    1/2 ts Pepper
    1/2 ts Salt
      1    Egg
    1/2 c  Sugar
    1/2 c  Butter, melted and cooled
      1 tb Grated lemon peel
    3/4 c  Hot water
    1/3 c  Unsulfured molasses
    1/3 c  Honey
      1 c  Chopped walnuts
           Purchased Lemon curd
 
  Servings:  8
  
  Preheat oven to 350F. Butter 8-inch square baking dish.  Sift first 6
  ingredients together.  Whisk egg and sugar in large bowl to blend.
  Whisk in butter and lemon peel.  Combine hot water, molasses and
  honey in large cup.
  
  Add to butter mixture alternately with dry ingredients,beginning and
  ending with dry ingredients.  Mix in walnuts.  Transfer to prepared
  dish.  Bake until springy to touch, about 50 minutes. Cool cake
  slightly on rack.
  
  Cut cake into squares.  Serve warm or at room temperature, spooning
  lemon curd over each piece.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 14217 (Apr 03, 2005)

[an error occurred while processing this directive]