Title: Whipped cream frosting with raspberry sauce (for decadenc
 Categories: Cakes, Chocolate
      Yield: 6 servings
 
MMMMM-----------------FOR WHIPPED CREAM FROSTING----------------------
      1 pt Heavy whipping cream
      6 tb Powdered sugar
      2 ts Vanilla, or liqueur

MMMMM--------------------FOR RASPBERRY SAUCE-------------------------
     10 oz Frozen raspberries in syrup
      1 tb Cornstarch
 
  DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla
  or liqueur. Spread over top of one layer cake. Serve with raspberry
  or fudge sauce.
  
  Raspberry sauce: Thaw raspberries. Thicken by cooking with the
  cornstarch. Chill and serve over (or along side) cake with whipped
  cream.