Title: Whiskey cake
 Categories: Cakes, Alcohol
      Yield: 10 servings
 
MMMMM----------------------------CAKE---------------------------------
      1    Box Yellow Cake Mix
      1    Box Instant Vanilla Pudding
      4    Eggs
      1 c  Milk
  1 1/2 oz Whiskey
      1 c  Walnuts

MMMMM--------------------------TOPPING-------------------------------
    1/2 c  Butter
      1 c  Sugar
    1/2 c  Whiskey
 
  Combine all ingredients. mix 3 minutes. Pour into a well-greased tube
  pan. Bake at 350 degrees for 50-60 minutes. While cake is baking make
  topping. Melt butter. Add sugar and whiskey. Cook until sugar is
  dissolved and of syrup texture. After removing cake from oven, poke
  holes (with a fork) in the top(leave cake in pan while doing this)/
  Pour some of the syrup mixture over cake. Let cake sit in pan 15-20
  minutes. Remove cake from pan and brush remaining syrup on sides and
  top of cake.