Yellow layer cake with cherry frosting
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Yellow layer cake with cherry frosting
  Frosting    Cakes  
Last updated 6/12/2012 12:52:31 AM. Recipe ID 14247. Report a problem with this recipe.
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      Title: Yellow layer cake with cherry frosting
 Categories: Cakes
      Yield: 12 servings
 
  2 1/2 c  Sifted Unbleached Flour
      2 c  Sugar
      1 ts Baking Powder
      1 ts Baking Soda
    2/3 c  Butter Or Regular Margarine
      3 lg Eggs
      1 c  Sour Milk

MMMMM-------------------CREAMY CHERRY FROSTING------------------------
  5 1/2 c  Sifted Confectioners Sugar
    3/4 c  Butter Or Regular
           Margarine, Softened
      6 tb Maraschino Cherry Juice
      2    Drops Red Food Coloring
    1/2 ts Vanilla Extract
    1/4 c  Chopped Red Maraschino
           Cherries
 
  Sift the flour, sugar, baking powder and baking soda together, in a
  large bow.  Add the butter, eggs and sour milk.  Beat, with an
  electric mixer set at low speed, for 1/2 minute to blend.  Increase
  the mixer speed to medium and beat for an additional 3 minutes. Pour
  the batter into two greased and waxed paper lined 9-inch cake pans.
  Bake in a preheated 350 degree F. oven for 25 minutes or until the
  cake tests done. (Note: The standard test for doneness, is to try a
  cake tester or wooden pick near the center of the cake. If it comes
  out clean, it is done.) Cool in pans on racks for 10 minutes.  Remove
  from the pans and finish cooling to room temperature. Spread the top
  of one layer with the Creamy Cherry Frosting. Sprinkle with all of
  the chopped cherries.  Place the second layer on topw and spread the
  sides and top with the remianing frosting. CREAMY CHERRY FROSTING
  
  Combine the sifted confectioners sugar, butter, juice, food coloring
  and vanilia extract in a bowl.  Beat with an electric mixer at medium
  speed until smooth and creamy.  Add 1 more Tbls of cherry juice, if
  necessary, to make the frosting into a spreading consistency.
  
  NOTE:  To sour milk, place 1 Tbls vinegar in a measuring cup and add
  enough milk to make 1 cup.
  
  From The Home Journal's Complete Home Baking Book 




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Recipe ID 14247 (Apr 03, 2005)

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